The Texas Hill Country Olive Company is set once again to celebrate all things olives, along with local foods, wines, art and live music, at the landmark Tuscan-styled Tasting Room and Mill House set in the middle of 17 acres of Hill Country acreage-turned-organic olive orchard in Dripping Springs. In this online series, meet some of the local providers coming together on Saturday, April 5th, to present the 2nd Annual Texas Olive Festival. Proceeds from this year’s festival will benefit the Sustainable Food Center. Here is SFC Development Director, Angela Osborn:
WHAT DOES YOUR ORGANIZATION DO?
Sustainable Food Center cultivates a healthy community by strengthening the local food system and improving access to nutritious, affordable food. SFC envisions a food-secure community where all children and adults grow, share, and prepare healthy, local food.
From seed to table, SFC creates opportunities for individuals to make healthy food choices and to participate in a vibrant local food system. Through organic food gardening, relationships with area farmers, interactive cooking classes and nutrition education, children and adults have increased access to locally grown food and are empowered to improve the long-term health of Central Texans and our environment.
For almost 40 years, SFC has been a leader in the movement to promote community health and prevent diet-related disease breaking down barriers to fresh, More…